Skirt Steak Fajitas - PCOS-Friendly Recipe
This Skirt Steak Fajitas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 cup dry red wine
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped garlic
- 2 pounds skirt steak, cut into 4-inch pieces
- 6 large plum tomatoes, seeded and coarsely chopped
- 3 jalapeños, seeded and finely chopped
- 1/2 large white onion, finely chopped
- 3 tablespoons finely chopped cilantro
- 3 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1 Hass avocado, thinly sliced
- 6 ounces Monterey jack cheese, shredded (1 cup)
- 1 cup sour cream
- Twelve 9-inch flour tortillas, warmed
Instructions
- In a medium bowl, mix the red wine and olive oil with 1 tablespoon and 2 teaspoons of the garlic. Add the skirt steak and toss to coat, then let stand for 15 minutes.
- Meanwhile, in another bowl, toss the tomatoes with the jalapeños, onion, cilantro, lime juice and the remaining 1 teaspoon of garlic. Season the salsa with salt and pepper.
- Light a grill or heat a grill pan. Remove the steak from the marinade; season with salt and pepper. Grill over moderately high heat, turning once, until medium rare, about 4 minutes. Transfer to a cutting board; let stand for 3 minutes.
- Thinly slice the steak across the grain and arrange on a platter. Serve with the salsa, avocado slices, shredded cheese, sour cream and warm tortillas.
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Frequently Asked Questions
Yes, this Skirt Steak Fajitas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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