Duck with Harvest Medley Recipe - PCOS-Friendly Recipe

Duck with Harvest Medley Recipe
Servings: 6
Lunch

This Duck with Harvest Medley Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 cups water
  • 2 cups pearl onions
  • 2 cups balsamic vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 cup dried cherries
  • 6 duck breasts with skin (5 ounces each)
  • 1 tablespoon thinly sliced fresh sage leaves
  • 2-1/2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 4 medium sweet potatoes, peeled and diced
  • 1/2 cup chicken broth
  • 1/4 cup white wine or additional chicken broth
  • 1 teaspoon ground cumin
  • 1/3 cup chopped pecans, optional
  • 1 tablespoon minced fresh parsley

Instructions

  1. In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
  2. In another large saucepan, bring the vinegar, syrup and brown sugar to a boil. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly reduced by half. Add cherries; simmer 3-5 minutes. Remove from heat; set aside.
  3. Preheat oven to 375 °. Cut a pocket in each duck breast. Stuff with sage; sprinkle with 1-1/2 teaspoons salt and 1/2 teaspoon pepper. Place skin side down in a large skillet. Cook over medium-low heat 10-12 minutes or until most of the duck fat has melted. Turn; cook 2-3 minutes or until lightly browned. Reserve drippings.
  4. Transfer duck to a 15x10x1-in. baking pan. Bake, uncovered, 15-22 minutes or until meat reaches desired doneness (for medium, a thermometer should read 165 °; well-done, 180 °).
  5. In duck drippings, saute sweet potatoes and pearl onions 6-8 minutes or until lightly browned. Stir in broth, wine, cumin, and remaining salt and pepper. Cook 3-5 minute or until potatoes are tender. Stir in pecans if desired. Serve with duck and cherry sauce. Garnish with parsley.

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Frequently Asked Questions

Yes, this Duck with Harvest Medley Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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