Easy Guacamole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 large ripe Hass avocados, halved, pitted, and scooped out
1 teaspoon fresh lime juice
2 tablespoons chopped cilantro
1/4 teaspoon Kosher or sea salt
Fresh cracked black pepper, to taste
1 medium tomato, seeded and diced
Instructions
In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the lime juice, cilantro, salt and pepper.
Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
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