Penne with Sausage and Peppers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
No need to worry about making a sauce when you can shine using this prepared gravy.
Ingredients
- 1 lb. Italian pork sausage
- 1 green pepper
- 1 onion
- 1 tsp. dried oregano leaves
- 2 can Campbell's® Golden Pork Gravy
- 2.67 c. penne pasta
- grated Parmesan cheese
Instructions
- Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
- Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
- Add the pasta to the skillet and toss to coat. Sprinkle with the cheese. Using Campbell's Golden Pork Gravy: Vitamin A 3%DV, Vitamin C 24%DV, Calcium 4%DV, Iron 19%DV
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