Chocolate Glaciers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Frank P. Melodia
Bring a batch of these chocolaty cookies to holiday get-togethers.
Ingredients
- 1 1/2 c. all-purpose flour
- .67 c. Unsweetened cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 c. unsalted butter
- 3/4 c. granulated sugar
- 1/2 c. packed light-brown sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 1 1/4 c. confectioners' sugar
Instructions
- Whisk flour, cocoa, baking powder, and salt in a medium bowl until blended.
- In another bowl, beat butter, granulated sugar, and brown sugar with mixer until just blended, about 1 minute. Beat in eggs one at a time, then vanilla. With mixer on low, beat in flour mixture until just incorporated (dough should be very sticky). Chill dough 30 minutes.
- Heat oven to 350 degrees F. Line several cookie sheets with parchment or nonstick liners. Sift confectioners' sugar onto a large plate. Put about 8 heaping teaspoons of dough onto the plate. Roll each clump in sugar to lightly coat, then shape into a ball; re-roll balls in sugar until heavily coated. Repeat with remaining dough. Place balls 2 inches apart on prepared cookie sheets.
- Bake one sheet at a time for 11 minutes or until tops are cracked and cookies are just set around edges but still soft in the middle.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment