Chocolate Glaciers - PCOS-Friendly Recipe

Chocolate Glaciers
Servings: 36
Dessert

This Chocolate Glaciers is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Frank P. Melodia Bring a batch of these chocolaty cookies to holiday get-togethers.

Ingredients

  • 1 1/2 c. all-purpose flour
  • .67 c. Unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 1/2 c. unsalted butter
  • 3/4 c. granulated sugar
  • 1/2 c. packed light-brown sugar
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 1 1/4 c. confectioners' sugar

Instructions

  1. Whisk flour, cocoa, baking powder, and salt in a medium bowl until blended.
  2. In another bowl, beat butter, granulated sugar, and brown sugar with mixer until just blended, about 1 minute. Beat in eggs one at a time, then vanilla. With mixer on low, beat in flour mixture until just incorporated (dough should be very sticky). Chill dough 30 minutes.
  3. Heat oven to 350 degrees F. Line several cookie sheets with parchment or nonstick liners. Sift confectioners' sugar onto a large plate. Put about 8 heaping teaspoons of dough onto the plate. Roll each clump in sugar to lightly coat, then shape into a ball; re-roll balls in sugar until heavily coated. Repeat with remaining dough. Place balls 2 inches apart on prepared cookie sheets.
  4. Bake one sheet at a time for 11 minutes or until tops are cracked and cookies are just set around edges but still soft in the middle.

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Frequently Asked Questions

Yes, this Chocolate Glaciers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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