Chocolate Glaciers - PCOS-Friendly Recipe
This Chocolate Glaciers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 c. all-purpose flour
- .67 c. Unsweetened cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 c. unsalted butter
- 3/4 c. granulated sugar
- 1/2 c. packed light-brown sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 1 1/4 c. confectioners' sugar
Instructions
- Whisk flour, cocoa, baking powder, and salt in a medium bowl until blended.
- In another bowl, beat butter, granulated sugar, and brown sugar with mixer until just blended, about 1 minute. Beat in eggs one at a time, then vanilla. With mixer on low, beat in flour mixture until just incorporated (dough should be very sticky). Chill dough 30 minutes.
- Heat oven to 350 degrees F. Line several cookie sheets with parchment or nonstick liners. Sift confectioners' sugar onto a large plate. Put about 8 heaping teaspoons of dough onto the plate. Roll each clump in sugar to lightly coat, then shape into a ball; re-roll balls in sugar until heavily coated. Repeat with remaining dough. Place balls 2 inches apart on prepared cookie sheets.
- Bake one sheet at a time for 11 minutes or until tops are cracked and cookies are just set around edges but still soft in the middle.
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Frequently Asked Questions
Yes, this Chocolate Glaciers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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