Waffles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups All-purpose Flour
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Sugar
- 1-1/2 cup Milk
- 2 whole Egg Yolks
- 1 Tablespoon Vanilla Extract
- 1 teaspoon (additional) Vanilla Extract
- 1 stick (1/2 Cup) Salted Butter, Melted
- 4 whole Egg Whites
Instructions
- Preheat the waffle iron to the regular setting.
- Sift together the flour, baking powder, salt, and sugar in a bowl.
- In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
- In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
- Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.
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