Grands!™ Chicken-Chile Bake - PCOS-Friendly Recipe
This Grands!™ Chicken-Chile Bake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (14.75 oz) cream style sweet corn
- 4 oz cream cheese, softened
- 3 cups chopped cooked chicken
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1/8 teaspoon chili powder, if desired
- 2 cups shredded Cheddar cheese or Mexican cheese blend (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
- 1/2 cup sour cream, if desired
Instructions
- STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
- CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
- BAKE at 375 °F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
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Frequently Asked Questions
Yes, this Grands!™ Chicken-Chile Bake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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