Impressionist Waldorf Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/4 cup red wine vinegar
- 1 shallot, quartered
- 2 teaspoons chopped chives
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup canola oil
Instructions
- Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream and allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.
- Toss together celery, apples, walnuts and onions, and with enough dressing to coat.
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