Johnsonville® Italian Meatballs Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk
1/4 cup finely chopped onion
1 package Johnsonville® Mild Italian Sausage or Links removed from casing*
Instructions
Preheat oven to 350 °F.
In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
Remove sausage from casings.
Add sausage to the bread crumb mixture and mix well.
Shape into 20 meatballs; arrange on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 °F).
Serve with your favorite sauce and spaghetti.
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