Creamy Corn and Hot Dog Chowder - PCOS-Friendly Recipe

Name: Creamy Corn and Hot Dog Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2 (14.75-oz.) cans cream style corn; 1 1/2 cups frozen hash-brown potatoes; 1 1/2 cups milk; 5 hot dogs, sliced; 1/4 cup fish-shaped crackers, or sliced green onions, if desired

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!

Ingredients

2 (14.75-oz.) cans cream style corn
1 1/2 cups frozen hash-brown potatoes
1 1/2 cups milk
5 hot dogs, sliced
1/4 cup fish-shaped crackers, or sliced green onions, if desired

Instructions

In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
To serve, ladle soup into individual bowls. Top each with crackers.

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Nutrition per Serving

Ingredients

Instructions

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