Berry-Stuffed Cupcakes - PCOS-Friendly Recipe

Name: Berry-Stuffed Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: PCOS-Friendly
Ingredients: 2 dozen vanilla cupcakes; 1 tsp. plus 1 tbsp. Mixed Berry Jam; 2 1/2 c. vanilla frosting

Servings: 24

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by The Good Housekeeping Test Kitchen Elevate frosted cupcakes with fruity filling.

Ingredients

2 dozen vanilla cupcakes
1 tsp. plus 1 tbsp. Mixed Berry Jam
2 1/2 c. vanilla frosting

Instructions

With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.
Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.

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Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

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