Bacon Weave Open Sandwich
Nutrition per Serving
315
Calories
23g
Protein
1g
Carbs
26g
Fat
Ingredients
3 slices Thick cut bacon
1 slice Cheddar Cheese
1 Egg
Instructions
1.Slice bacon in half and make a weave
2.Cook weave, low and slow, making sure to keep it flat either with a spatula or bacon press
3.Remove bacon and let dry on paper towels, crack egg into bacon grease
4.Top egg with cheese
5.Remove egg and cheese and place on bacon weave
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