Drunk Shrimp from Richard's Seafood Patio Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
If you choose to use shrimp with the heads on, use 1 1/2 pounds.
Ingredients
2 (12-oz.) bottles beer
2 teaspoons salt
2 teaspoons dried crushed red pepper
1 pound unpeeled, large raw shrimp (31/40 count)
Instructions
Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil. Cook 2 minutes; remove from heat, and strain.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment