Antipasto di Ricotta: Simple Ricotta Antipasto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound/450 g fresh sheep's milk ricotta cheese
Freshly ground black pepper
Freshly grated zest of 1 lemon
Extra-virgin olive oil, for drizzling
Instructions
Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.
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