Pomegranate-Ginger-Chile Nojito - PCOS-Friendly Recipe

Name: Pomegranate-Ginger-Chile Nojito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 2 ounces pomegranate juice; Coarse sugar; 1/2 lime, quartered; 8 mint leaves; 3/4 ounce Ginger-Habanero Syrup; 3 ounces chilled club soda

Servings: 1

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 ounces pomegranate juice
Coarse sugar
1/2 lime, quartered
8 mint leaves
3/4 ounce Ginger-Habanero Syrup
3 ounces chilled club soda

Instructions

Moisten the outer rim of a collins glass with 1 ounce of the pomegranate juice and coat lightly with sugar. Fill the glass with ice. In a cocktail shaker, muddle the lime quarters with the mint leaves and Ginger-Habanero Syrup. Add ice and the remaining 1 ounce of pomegranate juice and shake well. Strain into the prepared collins glass and stir in the club soda.

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Nutrition per Serving

Ingredients

Instructions

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