Chocolate Brownie Shake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A double-chocolate shake becomes even more decadent with the addition of a brownie!
Ingredients
- 1/2 cup chocolate syrup, plus extra for top
- 3 cups chocolate ice cream
- 1 (2 inch) square brownie
- 1 1/2 cups whole milk
- 1 can whipped cream, or homemade, for topping
- 1 maraschino cherry, long-stemmed, for topping
- chocolate, shaved, for topping
- mint, for topping
Instructions
- Squeeze the chocolate sauce around the inside of a milkshake glass.
- Add the chocolate ice cream, brownie (reserving some crumbs) and milk to a blender and blend until smooth.
- Pipe the whipped cream on the shake using a pastry bag fitted with a star tip and drizzle with some extra chocolate sauce, brownie crumbs, shaved chocolate, fresh mint and a cherry.
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