Beef Burgundy Soup for Two - PCOS-Friendly Recipe
This Beef Burgundy Soup for Two is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 frozen butterflake dinner rolls (from 20.3-oz bag)
- 1 tablespoon butter or margarine
- 1/4 cup chopped onion
- 1 1/2 cups fresh mushrooms, quartered (4 oz)
- 1 can (18.8 oz) Progresso™ Rich & Hearty sirloin steak & vegetables soup
- 1/3 cup dry red wine or nonalcoholic red wine
- 1/8 teaspoon pepper
- 1 teaspoon butter or margarine, softened
- 1 teaspoon plus 2 tablespoons finely chopped fresh parsley
Instructions
- Bake rolls as directed on bag. Meanwhile, in 2-quart saucepan, melt 1 tablespoon butter over medium-high heat. Add onion and mushrooms. Cook and stir 5 to 7 minutes or until vegetables are tender.
- Stir in soup, wine and pepper. Reduce heat to low; cook about 10 minutes or until hot and flavors are blended. Remove rolls from oven; brush with 1 teaspoon butter. Sprinkle with 1 teaspoon parsley. Divide soup between 2 serving bowls; top each with 1 tablespoon parsley. Serve with rolls.
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Frequently Asked Questions
Yes, this Beef Burgundy Soup for Two recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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