Beef Burgundy Soup for Two - PCOS-Friendly Recipe

Beef Burgundy Soup for Two
Servings: 2
Lunch

This Beef Burgundy Soup for Two is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Get a jump start on dinner with convenient canned soup. With just a few additions, you'll serve a hearty soup supper for two in 30 minutes.

Ingredients

  • 2 frozen butterflake dinner rolls (from 20.3-oz bag)
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped onion
  • 1 1/2 cups fresh mushrooms, quartered (4 oz)
  • 1 can (18.8 oz) Progresso™ Rich & Hearty sirloin steak & vegetables soup
  • 1/3 cup dry red wine or nonalcoholic red wine
  • 1/8 teaspoon pepper
  • 1 teaspoon butter or margarine, softened
  • 1 teaspoon plus 2 tablespoons finely chopped fresh parsley

Instructions

  1. Bake rolls as directed on bag. Meanwhile, in 2-quart saucepan, melt 1 tablespoon butter over medium-high heat. Add onion and mushrooms. Cook and stir 5 to 7 minutes or until vegetables are tender.
  2. Stir in soup, wine and pepper. Reduce heat to low; cook about 10 minutes or until hot and flavors are blended. Remove rolls from oven; brush with 1 teaspoon butter. Sprinkle with 1 teaspoon parsley. Divide soup between 2 serving bowls; top each with 1 tablespoon parsley. Serve with rolls.

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Frequently Asked Questions

Yes, this Beef Burgundy Soup for Two recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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