Crazy-Good Corn Chips - PCOS-Friendly Recipe

Crazy-Good Corn Chips
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 (6-inch) corn tortillas
  • 1/8 teaspoon salt
  • Salsa, as dip, optional

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
  3. Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
  4. Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
  5. Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
  6. Serve with salsa for dipping, if using. Enjoy!
  7. PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein

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