Pumpkin Pecan Pie Smoothie - PCOS-Friendly Recipe

Pumpkin Pecan Pie Smoothie
Servings: 16
Breakfast

This Pumpkin Pecan Pie Smoothie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Maria Siriano Two dessert classics blended together into one indulgently delicious smoothie.

Ingredients

  • 3/4 c. pumpkin purée
  • 1 c. 2-percent milk
  • 1/2 c. lowfat plain yogurt
  • 1/4 c. toasted pecans
  • 2 tbsp. maple syrup
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves

Instructions

  1. Combine all ingredients in a blender. Blend until the nuts are thoroughly processed and the mixture is smooth. Pour into a glass and serve immediately or chill for later.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

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Frequently Asked Questions

Yes, this Pumpkin Pecan Pie Smoothie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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