Traditional Cutouts - PCOS-Friendly Recipe
This Traditional Cutouts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/4 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 c. butter
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 large egg yolk
- 2 tbsp. light corn syrup
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- Ornamental Frosting
Instructions
- Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking powder and baking soda; set aside.
- With mixer on medium high speed, beat butter, sugar and salt until creamy; beat in egg yolk, corn syrup and extracts. With mixer on medium-low speed, beat in flour mixture until just combined.
- On large sheet parchment paper, lightly flour half of dough. Roll to 1/4-inch thickness. Using 2-inch cookie cutters, cut shapes into dough; gently remove excess dough from around cutters. Slide parchment with cookies onto cookie sheet; place in freezer. Reroll scraps once on another sheet parchment, then cut shapes; to same sheet in freezer, add cookies. Freeze until stiff, about 30 minutes. Arrange cookies 2 inches apart on 1 sheet parchment; place on cookie sheet.
- Bake 10 to 12 minutes or until golden around edges. Slide parchment with baked cookies onto wire rack; cool completely. With remaining dough, repeat rolling, baking and cooling.
- Decorate cooled cookies with Ornamental Frosting, as desired.
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Frequently Asked Questions
Yes, this Traditional Cutouts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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