Prosciutto, Taleggio and Radicchio Panini - PCOS-Friendly Recipe
This Prosciutto, Taleggio and Radicchio Panini is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Two 4-inch slices ciabatta, cut in half lengthwise
- 2 tablespoons fig preserves
- 4 ounces taleggio cheese
- 6 slices prosciutto
- 1/2 cup thinly sliced radicchio
- Olive oil, for brushing
Instructions
- Heat a panini pan and press over medium heat. To assemble: Spread one slice of the bread with half the fig preserves and top with half of the slices of cheese and 2 to 3 slices of prosciutto. Spread half the radicchio over the prosciutto and top with the bread. Press down and brush the outside of the bread with the oil. Slice in half. Press in the panini pan until the bread is brown and the cheese is melted. Repeat with the other roll.
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Frequently Asked Questions
Yes, this Prosciutto, Taleggio and Radicchio Panini recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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