Zucchini and Pecan Saute - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ingeborg
This saute is quick, easy...and DELICIOUS.
Ingredients
- 3 tablespoons butter
- 1/3 cup chopped pecans
- 1 pound fresh zucchini, sliced
- 1 tablespoon grated Parmesan cheese
Instructions
- In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
- Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
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