Best Thanksgiving Leftover Sandwich from ALDI - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This cute, souped-up turkey sandwich is a breeze to make in batches, if you're hosting guests through the weekend. Check out the original recipe from ALDI here.
Ingredients
- 32 oz. Leftover cooked turkey meat, shredded
- 24 oz. Leftover gravy
- 2 Cans of Happy Harvest Candied Yams from ALDI
- 2 tbsp. Friendly Farms Half and Half from ALDI
- 1/2 c. Sweet Harvest Jellied Cranberry Sauce from ALDI
- 2 tbsp. Carlini Extra Virgin Olive Oil from ALDI
- 1 tbsp. red wine vinegar
- 1 tsp. Burman's Dijon Mustard from ALDI
- Kosher salt and pepper to taste
- 2 Packages of L’oven Fresh Hawaiian Rolls from ALDI
- 2 Packages of Specially Selected Edam Cheese from ALDI
Instructions
- Preheat oven to 350 degrees F.
- Combine leftover turkey and gravy in saucepan. Warm through over medium heat, season with salt and pepper.
- In food processor, combine candied yams and half and half. Process until smooth.
- To make cranberry vinaigrette, whisk cranberry sauce, olive oil, vinegar, mustard, salt and pepper together in small bowl.
- Warm rolls in oven for 5 minutes. Slice in half.
- To assemble: Spread candied yams mixture over bottom half. Evenly divide turkey among each sandwich. Top with slices of cheese and desired amount of cranberry vinaigrette.
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