Perfect Dinner Rolls Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon active dry yeast
- 2-1/4 cups warm water (110 ° to 115 °)
- 1/3 cup sugar
- 1/3 cup shortening
- 1/4 cup powdered nondairy creamer
- 2-1/4 teaspoons salt
- 6 to 7 cups bread flour
Instructions
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
- Meanwhile, preheat oven to 350 °. Bake 12-15 minutes or until lightly browned. Remove from pans to wire racks.
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