Jalapeño-Pimiento Cheese Recipe | Myrecipes - PCOS-Friendly Recipe

Name: Jalapeño-Pimiento Cheese Recipe | Myrecipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1 1/4 cups low-fat or fat-free Greek yogurt; 1 (4-oz.) jar diced pimiento, drained; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon chopped jarred pickled jalapeño peppers, undrained; 1 (8-oz.) block 2% reduced-fat extra-sharp Cheddar cheese, shredded; 1/2 (8-oz.) block Monterey Jack cheese, shredded

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Pickled jalapenos lend a bit of heat to this lighten up Jalapeño-Pimiento Cheese.

Ingredients

1 1/4 cups low-fat or fat-free Greek yogurt
1 (4-oz.) jar diced pimiento, drained
2 tablespoons finely chopped fresh cilantro
1 tablespoon chopped jarred pickled jalapeño peppers, undrained
1 (8-oz.) block 2% reduced-fat extra-sharp Cheddar cheese, shredded
1/2 (8-oz.) block Monterey Jack cheese, shredded

Instructions

Stir together yogurt, pimiento, cilantro, pickled jalapeño peppers, and 1 Tbsp. liquid from pickled jalapeño peppers. Stir in cheeses.
Note: Nutritional analysis is per Tbsp.

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Nutrition per Serving

Ingredients

Instructions

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