Dulce de Leche Ice Cream Pie - PCOS-Friendly Recipe
This Dulce de Leche Ice Cream Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pt. light dulce de leche ice cream
- 1 ready-to-use graham-cracker piecrust
- 1/2 c. Butterscotch Sauce
- 1 3/4 lb. ripe peaches
- 1/4 c. pistachios
Instructions
- Remove ice cream from freezer; let stand about 10 minutes to soften slightly. Spread ice cream evenly into crust. Cover pie and freeze until firm, 4 hours or up to 2 weeks.
- To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.
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Frequently Asked Questions
Yes, this Dulce de Leche Ice Cream Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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