This Peanut Butter Crescents is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
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On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375 °F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
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In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
Why this Peanut Butter Crescents works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Peanut Butter Crescents that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Peanut Butter Crescents recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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