Sour Cream Mashed Potatoes - PCOS-Friendly Recipe

Servings: 8

Lunch

This Sour Cream Mashed Potatoes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Alison Roman The tang of sour cream gives the illusion that this recipe is not as rich as the cream, butter, and milk would imply.

Ingredients

3 pounds russet potatoes, peeled, cut into 2" pieces
1 pound Yukon Gold potatoes, peeled, cut into 2" pieces
Kosher salt
1 cup heavy cream
1 cup whole milk
1/2 cup (1 stick) unsalted butter; plus more for serving (optional)
Freshly ground black pepper
1/2 cup sour cream
Special equipment: A potato ricer

Instructions

Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10 –15 minutes. Drain and transfer potatoes to a baking sheet; let stand until dry, 10 –15 minutes. Set pot aside.
Meanwhile, heat cream, milk, and butter in a medium saucepan over medium heat; season with salt and pepper.
Pass potatoes through ricer into reserved pot. Mix in warm milk mixture, then sour cream; season with salt. Serve topped with pepper and more butter, if desired.
DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.

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Frequently Asked Questions

Is Sour Cream Mashed Potatoes good for PCOS?

Yes, this Sour Cream Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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