Chocolate Chip Cookie-Cheesecake Bars - PCOS-Friendly Recipe

Chocolate Chip Cookie-Cheesecake Bars
Servings: 20
Dessert

This Chocolate Chip Cookie-Cheesecake Bars is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Feeling conflicted about dessert? With these simple bars, there's no need to choose between cookies and cheesecake.

Ingredients

  • 1 roll (16.3 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup heavy whipping cream
  • 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
  • 2 tablespoons chocolate-flavor syrup, if desired

Instructions

  1. Heat oven to 325 °F. Grease or spray 13x9-inch (3-quart) pan or baking dish. Press dough evenly in bottom. Bake 12 minutes.
  2. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating and scraping between additions. Add heavy cream and yogurt; beat until just combined. Pour over cookie dough.
  3. Bake 40 to 45 minutes or until set around edges and only slightly jiggly in center when shaken. Turn oven off; open oven door 4 inches. Leave cheesecake in oven 20 minutes longer. Remove from oven; cool at room temperature 20 minutes. Refrigerate 2 to 3 hours or until completely cooled. Drizzle with chocolate syrup. Cut into 5 by 4 rows. Cover and refrigerate leftovers.

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Frequently Asked Questions

Yes, this Chocolate Chip Cookie-Cheesecake Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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