Bacon and Egg Breakfast Pizza Recipe | Myrecipes - PCOS-Friendly Recipe
This Bacon and Egg Breakfast Pizza Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
- Cooking spray
- 1 cup frozen shredded or diced hash brown potatoes, thawed
- 6 center-cut bacon slices, cooked and crumbled
- 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese
- 8 large egg whites, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons grated fresh Parmesan cheese
Instructions
- Preheat oven to 375 °.
- Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
- Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.
- Bake at 375 ° for 23 minutes or until crust is browned. Cut into wedges.
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Frequently Asked Questions
Yes, this Bacon and Egg Breakfast Pizza Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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