Tuscan White Bean Soup with Prosciutto Recipe | Myrecipes - PCOS-Friendly Recipe
This Tuscan White Bean Soup with Prosciutto Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 teaspoons olive oil
- 1/2 cup chopped prosciutto or ham (about 2 ounces)
- 1 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1 garlic clove, minced
- 1 cup water
- 2 (19-ounce) cans cannellini beans or other white beans, undrained
- 2 bay leaves
- 1 (15.75-ounce) can fat-free, less-sodium chicken broth
- 2 tablespoons minced fresh parsley
- 2 tablespoons sherry (optional)
- 1/4 teaspoon black pepper
Instructions
- Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.
- Add the water, beans, bay leaves, and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.
- Add the parsley, sherry, and black pepper; cook for 1 minute. Discard bay leaves.
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Frequently Asked Questions
Yes, this Tuscan White Bean Soup with Prosciutto Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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