Tuscan White Bean Soup with Prosciutto Recipe | Myrecipes - PCOS-Friendly Recipe

Tuscan White Bean Soup with Prosciutto Recipe | Myrecipes
Servings: 4
Lunch

This Tuscan White Bean Soup with Prosciutto Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The canned beans allow you to prepare this Tuscan white bean soup in just over 30 minutes. While the soup is simmering, you might want to assemble a garden salad and toast slices of Italian bread to complete the meal.

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup chopped prosciutto or ham (about 2 ounces)
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 3/4 cup chopped carrot
  • 1 garlic clove, minced
  • 1 cup water
  • 2 (19-ounce) cans cannellini beans or other white beans, undrained
  • 2 bay leaves
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons sherry (optional)
  • 1/4 teaspoon black pepper

Instructions

  1. Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.
  2. Add the water, beans, bay leaves, and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.
  3. Add the parsley, sherry, and black pepper; cook for 1 minute. Discard bay leaves.

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Frequently Asked Questions

Yes, this Tuscan White Bean Soup with Prosciutto Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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