Ukrainian Dill and Garlic Pickles - PCOS-Friendly Recipe

Ukrainian Dill and Garlic Pickles
Servings: 40
Lunch

This Ukrainian Dill and Garlic Pickles is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Tania D. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

Ingredients

  • 5 pounds small pickling cucumbers
  • 4 quarts water
  • 3/4 cup kosher salt
  • 1 bunch fresh dill stalks
  • 2 bulbs garlic, cloves separated and peeled
  • 1 tablespoon whole black peppercorns
  • 1 small fresh red chile pepper, thinly sliced (optional)

Instructions

  1. Soak cucumbers in cold water overnight.
  2. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
  3. In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.
  4. Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.

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Frequently Asked Questions

Yes, this Ukrainian Dill and Garlic Pickles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 40 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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