Ukrainian Dill and Garlic Pickles - PCOS-Friendly Recipe
This Ukrainian Dill and Garlic Pickles is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 pounds small pickling cucumbers
- 4 quarts water
- 3/4 cup kosher salt
- 1 bunch fresh dill stalks
- 2 bulbs garlic, cloves separated and peeled
- 1 tablespoon whole black peppercorns
- 1 small fresh red chile pepper, thinly sliced (optional)
Instructions
- Soak cucumbers in cold water overnight.
- Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
- In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.
- Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.
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Frequently Asked Questions
Yes, this Ukrainian Dill and Garlic Pickles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 40 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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