Sponge Cake with Chocolate Frosting - PCOS-Friendly Recipe

Servings: 20

Dessert

This Sponge Cake with Chocolate Frosting is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Country Living shares this winning recipe from our "Mom's Best Cake Contest.

Ingredients

1 3/4 c. cake flour
2 tsp. baking powder
1 1/4 c. milk
1 c. unsalted butter
4 large eggs
2 c. granulated sugar
1/2 tsp. salt
5 tsp. vanilla extract
6 oz. unsweetened chocolate
6 3/4 c. confectioners' sugar
1 tbsp. decorative sprinkles

Instructions

Make the cake: Heat oven to 350 degrees F. Butter the bottom of a 9-inch by 13-inch baking pan. Fit parchment paper into the bottom of the pan, butter the parchment and pan sides and dust with flour. Set aside. Sift the flour and baking powder together and set aside.

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Frequently Asked Questions

Is Sponge Cake with Chocolate Frosting good for PCOS?

Yes, this Sponge Cake with Chocolate Frosting recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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