Toasted-Pecan Clusters Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tablespoons butter or margarine
- 3 cups pecan pieces
- 6 (2-ounce) squares chocolate bark coating
Instructions
- Melt butter in a 15- x 10-inch jellyroll pan in a 300 ° oven. Spread nuts in pan.
- Bake at 300 ° for 30 minutes, stirring every 10 minutes.
- Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.
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