Chicken Pasta and Vegetable Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
Ingredients
- 1 can Campbell's® Condensed Cream of Chicken Soup
- 3/4 c. water
- 1 bag frozen vegetable pasta blend
- 2 c. cooked chicken
- 1 c. Pepperidge Farm® Herb Seasoned Stuffing
- 2 tbsp. butter
Instructions
- MIX soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top.
- BAKE at 400 degrees F. for 35 min. or until hot.
- TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
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