Blueberry Dumplings - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Blueberry dumplings are a boiled stuffed dessert that pairs well with fresh cream or ice cream.
Ingredients
- 2 cup water
- 1 quart blueberries, fresh or frozen
- 1/4 cup milk
- 1 stick butter, softened
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar, plus 1 1/2 cups
- 1 cup all-purpose flour
- vanilla ice cream, or fresh cream, for serving
- 1 pinch salt
Instructions
- Stir flour, 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough.
- Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil.
- Drop dumplings into hot boiling berries by the tablespoonful.
- Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings.
- Serve with vanilla ice cream or fresh cream.
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