Pepperoni Pizza Muffins Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups biscuit/baking mix
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 3/4 cup water
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced pepperoni
- 2 tablespoons chopped ripe olives
- 1 tablespoon dried minced onion
- 1 teaspoon Italian seasoning
Instructions
- Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full.
- Bake at 350 ° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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