Speedy Black Beans and Mexican Rice Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Developed by Rebecca Gordon
This hearty rice and bean dish is the perfect answer for a meatless main-dish choice and doubles perfectly.
Ingredients
1 (8.8-oz.) pouch ready-to-serve Mexican rice
1 (15-oz.) can black beans, rinsed and drained
1 (4.4-oz.) can chopped green chiles
2 tablespoons chopped fresh cilantro
Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese
Instructions
Cook rice according to package directions.
Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve immediately with desired toppings.
Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.
Mexican Beef 'n' Rice: Substitute 1 lb. cooked lean ground beef for black beans. Substitute 1 cup salsa for green chiles. Prepare recipe as directed omitting toppings. Serve with corn chips or in lettuce leaves, if desired. Makes 4 servings.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment