Asian Veggie Patties Spring Rolls

Cook patties according to package directions. Cut each into 8 strips. Set aside. Meanwhile, in a small skillet cook and stir garlic in oil over medium heat for 30 seconds or until fragrant. Stir in carrots and pepper flakes. Heat through. Stir in soy sauce and lime juice. Pour hot water in shallow dish. Soak rice papers, one at a time, in hot water for 15 seconds or until softened. Remove rice paper from water. Place on flat surface. Top with 3 to 4 strips bell pepper, 2 strips patties, scant teaspoon mint leaves, and about 1 tablespoon carrot mixture. Fold sides of rice paper over filling. Roll up, pressing edge to seal. Repeat with remaining ingredients. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.