Mixed Berry Shortcake - PCOS-Friendly Recipe
This Mixed Berry Shortcake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Biscuits
- 3 cups All-purpose Flour
- 2 Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 1/2 teaspoon Salt
- 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
- 1-1/4 cup Buttermilk
- 1/2 teaspoon Almond Extract (optional)
- Berries
- 2 pints Mixed Berries And/or Sliced Strawberries
- 1/3 cup Sugar
- Zest And Juice Of 1 Small Orange
Instructions
- Preheat oven to 400 degrees.
- Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
- Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.
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Frequently Asked Questions
Yes, this Mixed Berry Shortcake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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