Mixed Greens Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 small head iceberg lettuce, torn
- 1/2 small bunch escarole or endive, torn
- 1/2 small bunch romaine, torn
- 1 small tomato, cut into chunks
- 1/2 small cucumber, sliced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.
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