Crisp Chicken Tacos (Tacos de Pollo) Recipe | Myrecipes - PCOS-Friendly Recipe

Crisp Chicken Tacos (Tacos de Pollo) Recipe | Myrecipes
Servings: 16
Lunch

This Crisp Chicken Tacos (Tacos de Pollo) Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
No need to use stale store-bought shells to make crispy tacos. Our easy method turns fresh corn tortillas into crunchy pockets filled with a simple, savory filling.

Ingredients

  • 3 cups packed shredded cooked chicken meat (see Notes)
  • 2 cups (1/2 lb.) shredded jack cheese
  • Kosher salt
  • About 2 cups vegetable oil, divided
  • 16 corn tortillas (5 to 6 in.)
  • 1 cup coarsely chopped fresh cilantro
  • Wooden toothpicks
  • Tomato-Cucumber Salsa

Instructions

  1. Preheat oven to 200 °. In a bowl, mix chicken with cheese and season to taste with salt.
  2. Pour 3 tbsp. oil into a medium frying pan over high heat. When hot, add tortillas, 1 at a time, heating just enough to soften but not crisp, about 10 seconds per side. As heated, stack on paper towels, cover with a kitchen towel, and keep warm in oven. Add more oil to pan as needed.
  3. Mix cilantro with chicken filling. Working with 1 tortilla at a time, distribute about 1/4 cup packed chicken filling down center. Fold tortilla in half over filling and thread 1 toothpick through top edges to seal. If assembling ahead, arrange filled tacos on a tray, cover with plastic wrap, and chill up to 4 hours.
  4. Pour at least 1/2 in. oil into same pan and set on high heat. When hot, add 4 to 6 tacos (depending on pan size; do not overcrowd). Tacos should sizzle when they hit oil. Turn as needed until shells are crisp and golden brown, 1 to 2 minutes per side. Lift tacos from pan with a slotted spoon, draining oil back into pan. Lay tacos in a single layer on a baking sheet lined with paper towels and keep warm in oven. Fry remaining tacos the same way, adding more oil as needed. When all tacos are cooked, pull out and discard toothpicks. Serve with salsa on the side.
  5. Note: Nutritional analysis is per taco.

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Frequently Asked Questions

Yes, this Crisp Chicken Tacos (Tacos de Pollo) Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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