Praline Brownies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet and chocolate-y dessert that's sure to impress.
Ingredients
- 1/4 lb butter, plus more for pan and 2 sticks for topping
- 1/4 cup pastry flour
- 1/8 teaspoon baking powder
- 3 cold eggs
- 2 teaspoons vanilla extract
- 1/4 cup water
- 1/4 cup sugar
- 1 1/2 cups semisweet chocolate, cut into chunks
- 1 cup chopped pralines
- 1 cup chocolate chips
- 3 cups light brown sugar
- 14 oz evaporated milk
- 2 cups pecans
Instructions
- Special equipment: candy thermometer
- Preheat oven to 325 °. Butter a 9 by 9-inch pan.
- Sift together flour and baking powder. Set aside
- In a small bowl, beat together eggs and vanilla extract. Set aside.
- In a saucepan, melt the 1/4 lb of butter over medium-high heat. Add water and bring to a boil. Stir in the sugar, bring back to a boil, then add chocolate chunks*. Whisk to combine well.
- *Cook's Note: Since butter mixture is so hot, the chocolate will melt rapidly.
- Pour into a large bowl and allow to cool.
- Add eggs and vanilla to the chocolate mixture and blend together using a hand-held blender. Add the flour mixture and blend until combined. Fold in pralines and chocolate chips.
- Pour batter into the prepared pan and bake for 25 minutes. Once done, remove from the oven and allow brownies to cool before adding topping.
- When brownies and topping have cooled, completely frost brownies, cut into squares and serve.
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