Mexican Bean Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tbsp. salad oil
- 1 tbsp. lemon juice
- 1 tsp. chili powder
- 3/4 tsp. salt
- 1 can garbanzo beans
- 1 can red kidney beans
- 1 can green beans
- 1 can diced green chilies
- 1 large avocado
- Boston lettuce leaves
Instructions
- In large bowl, mix salad oil, lemon juice, chili powder, and salt. Gently stir in beans, green chilies, and diced avocado.
- Arrange Boston lettuce leaves on 4 dinner plates; top with bean salad.
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