Mexican Bean Salad

Mexican Bean Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tbsp. salad oil 1 tbsp. lemon juice 1 tsp. chili powder 3/4 tsp. salt 1 can garbanzo beans 1 can red kidney beans 1 can green beans 1 can diced green chilies 1 large avocado Boston lettuce leaves

Instructions

In large bowl, mix salad oil, lemon juice, chili powder, and salt. Gently stir in beans, green chilies, and diced avocado. Arrange Boston lettuce leaves on 4 dinner plates; top with bean salad.

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