Artichoke Tossed Salad Recipe - PCOS-Friendly Recipe

Name: Artichoke Tossed Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups each torn romaine, leaf and iceberg lettuce; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 1 cup sliced fresh mushrooms; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup Italian salad dressing

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups each torn romaine, leaf and iceberg lettuce
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Italian salad dressing

Instructions

In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately.

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Nutrition per Serving

Ingredients

Instructions

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