Artichoke Tossed Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups each torn romaine, leaf and iceberg lettuce
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Italian salad dressing
Instructions
In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately.
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