Herbed Fresh Cheese with Frisée - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk
- 1 tablespoon finely chopped chives
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon finely chopped tarragon
- 1 1/2 teaspoons minced shallots
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons red wine vinegar
- Salt and freshly ground pepper
Instructions
- MAKE THE SALAD: Combine all of the ingredients in a medium bowl and mix with a wooden spoon until thoroughly blended.
- In a large serving bowl, toss the frisée with the olive oil and vinegar and season with salt and pepper. Make a well in the center of the frisée salad, spoon in the herbed cheese and serve.
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