White Corn Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mix up a cool corn salad in minutes. No cooking needed!
Ingredients
- 2 tablespoons olive or vegetable oil
- 2 tablespoons rice vinegar
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (11-oz.) cans white shoepeg corn, drained
- 1 large tomato, chopped
- 3 to 4 green onions, chopped
- 1/2 green bell pepper, chopped
Instructions
- In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
- Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
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