White Corn Salad

White Corn Salad
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Mix up a cool corn salad in minutes. No cooking needed!

Ingredients

2 tablespoons olive or vegetable oil 2 tablespoons rice vinegar 1 teaspoon brown sugar 1/4 teaspoon salt 1/8 teaspoon pepper 2 (11-oz.) cans white shoepeg corn, drained 1 large tomato, chopped 3 to 4 green onions, chopped 1/2 green bell pepper, chopped

Instructions

In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well. Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.

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