Roasted Red Pepper Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An impressive but easy-to-make dipping sauce. Shown here with our Crispy Corn Cakes.
Ingredients
- 1 large roasted red bell pepper
- 1 slice white bread
- 1 tbsp. reduced-fat mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. Pepper
Instructions
- Puree bell pepper, bread, mayonnaise, salt, and pepper in a blender until smooth. Pour into a small bowl. Cover and refrigerate up to 4 hours before serving.
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