Bacon-Wrapped Scallops with Chili Butter
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds Large Scallops
1/2 pound Bacon, Cut Into Thirds Or Halves
1 stick Butter
2 teaspoons Chili Powder
Dash Of Cayenne
Instructions
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown
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