Corn and Bell Pepper Salad

Corn and Bell Pepper Salad
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained 1/2 red bell pepper, diced 1/2 green bell pepper, diced 2 green onions, chopped 2 tablespoons (generous) chopped fresh cilantro 2 tablespoons olive oil 2 teaspoons fresh lime juice 1/4 teaspoon ground cumin Salt and fresh ground pepper Red lettuce leaves Fresh cilantro sprigs

Instructions

Mix first 8 ingredients in medium bowl. Season with salt and pepper. Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.

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